• Eatingdisorder,  Life

    Answers on questions

    How did you feel when you were suffering from anorexia? Pain. Lost. Alone. Wrong. I just wanted to hide myself under the ground. I hated myself for the disaster everyone in the family had to go through because of me..and that I felt hopeless, helpless, It felt like I gave and did everything but nothing went right. I felt like I lived a nightmare that never ended.

    What made you decide to overcome anorexia? As soon as it was noticed and I was put to the hospital, I wanted my normal life back, so I would do anything to do that. I just wanted to be free.

     

    How has overcoming anorexia changed your life? Before it I was shy, insecure, wanted to do everything right and hated myself for everything.. being different.. Now I love being different, I am brave, confident, mentally and physically strong and forgive and learn from everything, I do not like to use the word mistakes, because there is no mistakes, only lessons and opportunities to grow.

    How do you feel about yourself now? As I wrote I respect myself and thankful that I overcame this.

    What did you find the most difficult about your recovery? Forgetting the horrible time in hospital.. Feeling safe and no one to really trust. Fight on your own, even if you did have support and help all the time, it was my own fight. Accepting and forgiving my mistakes and be patient, you want to be recovered directly on one night, but it is not possible, but I could not just understand that.

     

    What do friends and family say when they see how far you’ve come?

    They are really proud of me, happy for me. I am so thankful I got them.

     

    What advice would you give to someone who is in the same situation as you were in – what message do you want to convey?

    It will be hard. It is. No one understands the pain and fight you go through everyday. But do you know what? As more as you do the things that is hard, gives anxiety, the opposite of what the ED wants you to do, the easier it gets..for everytime. You need to choose recovery over and over again, do it for your own sake. Not for others. You have a worth and you need to respect and love yourself, don’t let anything or anyone change that. Be brave. I know you are strong enough. If I could make it, you will also. I know that.

    Can you describe your diet and exercise regime before you started your recovery?

    I trained soccer several times a week, I ate very small portions and vegetarian food..

     

    Are you able to describe your regime now?

    It varies very much. In some periods, I workout more or less, depending on the time and possibilities of course. Right now, exercise is a big part of my life, even if I only put like 1 hour a day, 4-6 times a week, it’s something that gives way more than it takes. As much and hard as I train now, it has become automatic and nearly a matter of course for me to eat very much, ”good food”, and often! I strive to eat more than I need to build and go further in the training and it’s going great now. I have no rules or schedules I should follow and that’s the most important thing for me. I do not avoid anything and I do not have the need to exercise or eat in a certain way, exercising and healthy food is a choice that I feel incredibly physically and mentally good from, but there are periods and days that is completely opposite and instead focus on other things in life. But these periods have’nt appeared as usual as before, because I love what I do so why would I want to stop it then? I feel so well, happy and full of endorphines, inspiration now, so I enjoy every day of this.

    When I don’t have the opportunity, for example when I am working more or traveling, then it is clear that I eat and train different.

    I only do strength training at the gym, I have not done any cardio for several years. I love to challenge myself, get stronger and also enjoy the workouts. Sometimes I exercise what I crave for, the muscle groups that ”wants” to be trained or then I can put up a schedule. I like to vary with tough strength training sessions where I challenge myself and my limits, raise the weights m and feel stronger for each time mixed with lighter and recovering training sessions, but I enjoy them both and I get lots of endorphins. I eat regulary, food with a lot of nutrition and what I’m craving for that day. I want to enjoy the food and taste but also of course be satisfied and full, eat quality food that builds and gives energy, recovery material for the muscles. But no rules, I could say that I eat and exercise what I want and whenever I want, but it has become like I described mostly good food and training that helps me build muscles and make progress in the training and most importantly, feel energized, well and happy of.

     I love being free and doing what I have passion for. I’m also, as I mentioned, open to change and vary often. Who know’s if I do not have the same passion and love to the gym and healthy lifestyle, next month or after ten years, maybe I’m doing something else, who knows! Who cares, that is what life is about! I live every day and minute at a time. Life is full of possibilities and the most important thing is that you’re doing well!

    What was your weight when you were at your lowest? 35-36kg

    What is your weight now? I don’t weigh myself anymore!

    Dress size then: I needed to use childs sizes, the smallest size were too big for me.

    Dress size now: 36

    How tall are you? 174cm

  • Diet,  Recipes

    Croissant

    Inlägget innehåller annonslänkar.

    Här är ett recept på mumsiga och vetefria croissanter.

    Ingredienser:

    400g rismjöl
    1,5 msk färsk jäst
    250g smör
    6 msk sukrin (eller socker)
    2 dl mjölk
    2 dl vatten
    1,5 tsk salt
    2 msk psyllium
    1 msk fiberhusk

    Topping:
    2 st äggulor eller 45ml av Laitilan Proegg flytande äggula
    mjölk
    Sukrin melis (eller florsocker)

    Valfritt: fyllning, t.ex. jordnötssmör / sockerfri sylt / kvarg /waldenfarms carameldipp

    Gör såhär:

    Värm upp mjölk och vatten till 37 grader ljummet.
    Blanda halva vätskan med jäst. Blanda sedan ner psyllium. Blanda ordentligt tills helt jämn smet.
    Tillsätt sukrin.
    Sätt skålen i ett varmt vattenbad tills det börjar bubbla lätt. (Ca. 10 minuter)
    Ta skålen ur badet och tillsätt salt.
    Blanda fiberhusk och mjöl och tillsätt lite åt gången i smeten.
    Häll ner den resterande vätskan.
    Tillsätt mjöl till kavlandet. (Jag använde ca. 4 dl rismjöl)
    Knåda degen väl. Gör inte degen för hård, den ska förbli mjuk.
    Låt degen svälla under duk i ca 30 minuter.

    Dema upp den i 2 delar.
    Börja med att kavla ut en deg i en rektangel 30×40 cm.
    Skiva det kalla smöret och lägg på ena halvan av degen. Vik degen dubbelt och nyp kanterna ordentligt så att smöret inte kan tränga ut.
    Vik ihop till 3 lika breda skikt.
    Vik upp till 3 lika breda.
    Kavla ut degen igen till samma storlek och upprepa 2 gånger.
    Kavla ut degen till en rektangel, ca 20×40 cm och skär rektangeln i tre kantiga bitar.
    Rulla ihop triangeln från den breda sidan till toppen och lägg på en plåt med bakplåtspapper och in i kylen.
    Låt svälla i 2 timmar (väldigt onödigt för det jäste inte alls för mig).
    Om du ska fylla croissanterna, gör det isåfall nu. (Jag gillar dem utan fyllning och äter istället dem som semlor med ost och smör efteråt då de svalnat ur ugnen)
    Upprepa med den andra delen.
    Pensla med äggula och mjölk.
    Grädda i ugnen på 200 grader celcius i 30 minuter (se upp att inte bränns, beroende på ugn) tills de fått en fin gyllenbrun färg.

    Låt svalna och toppa med sukrin melis. ÄT OCH NJUT!!!

    Suomi

    Postaus sisältää mainoslinkkejä.

    Tässä resepti tervellisistä croissanteista.

    Ainekset:

    400 g riisijauhoja
    1,5 rkl tuoretta hiivaa
    250g voita
    6 rkl sukriinia
    2 dl maitoa
    2 dl vettä
    1,5 tl suolaa
    2 rkl psyllium
    1 rkl fiberhuskia

    Koristeluun:

    2 kananmunan keltuaista tai 45ml Laitilan Proegg keltuaista
    maitoa
    Sukrin melis (tomusokerille vaihtoehto)

    Valinnaista: täyte, esim. maapähkinävoita/ sokeritonta hilloa/ maitorahkaa/ waldenfarms carameldippiä

    Tee näin:

    Lämmitä maito tai vesi, käden lämpöiseksi.
    Sekoita hiiva puoleen osaan nestettä. Varmista, että se sekoittuu hyvin!
    Sekoita tämän jälkeen seokseen psyllium. Varmista myös että se sekoittuu hyvin.
    Sekoita sekaan sukriinia.
    Laita kulho lämpimään vesihauteeseen kunnes huomaat seoksen hiljaa kuplivan. Prosessin pitäisi alkaa noin 10 minuutin kuluessa.
    Ota kulho pois hauteesta ja lisää suola.
    Lisää fiberhuskia osaan jauhoja ja lisää seokseen.
    Lisää noin 3,5 dl jauhoja ja loppu neste.
    Lisää sopivasti jauhoja kaulintavaiheeseen. (Käytin itse reilu 4 dl riisijauhoja)
    Vaivaa taikinaa hyvin. Älä tee taikinasta liian kovaa.
    Anna taikina kohota liinan alla noin 30 minuuttia.
    Kauli taikinasta 7 pyöreätä ympyrää.
    Voit latoa ympyrät toistensa päälle, mutta muista laittaa jauhoja väliin, että ne eivät tartu toisiinsa.
    Kun kaikki ympyrät on kaulittu laita yksi niistä leivin laudalle ja sivele pinta pehmitetyllä voilla tai kookosöljyllä. Toista noin kuusi kertaa ja jätä päällimmäinen kerros voitelematta.
    Tasoita pullat ja muotoile kaunis ympyrä.
    Laita taikina jääkaappiin noin kahdeksi tunniksi.
    Nosta taikina hyvin jauhotetulle leivinlaudalle ja kauli se isoksi ympyräksi.
    Leikkaa ympyrää 12 osaan ja tee viilto jokaisen ympyräsektorin ulkoreunaan.
    Jos haluat voit nyt lisätä täytteen.
    Rullaa croissantit ulkoreunasta sisäreunaan.
    Asettele pellille ja anna kohota noin 30 minuuttia.
    Voitele maidolla ja kananmunankeltuaisella.
    Paista uunissa (200 *C) noin 30 minuuttia kunnes ovat kullanruskeita.
    Ota ulos ja anna jäähtyä.
    Koristele jos haluat sukrin melis:illä.
    Nauti! Namnam 🙂

     

  • Diet,  Life

    Hundöl / Koiran olut

    Kände mig självisk som njöt några glas vin för mig själv, köpte en ölflaska åt hunden.

    Ärligt talat vågar jag inte bjuda Polly, hon är valp fortfarande och inte ens om hon vore vuxen.. tänk om hon skulle förgifta sig ????

    Men hund öl?! Har någon testat?

    Suomi

    Ostin koiralleni kaljaa.

    En ole uskaltanut antaa koirani maistaa vielä, enkä aio ???? Ehkä pari vuoden päästä, hän on vasta pentu.

    Mutta onko se edes ihan tervellistä koiralle, en voi uskoa???? Onko joku kokeillut!

  • Diet,  Life

    En vanlig matdagbok för mig

    Dock helgerna trycker jag i mig oftast ett halvt kilo kött, ibland lunch på stan, sötsaker eller en påse saltade snacks, bakar något gott till fika osv.

    Men hur det kan se ut för mig en ”vanlig dag”, fått så många frågor om det.

    What do I ”usually” eat in one day?????????

    ☕️Breakfast☕️

    Green smoothie

    40g Oats

    1 scoop Wheyprotein

    250ml Yoghurt

    1 Apple

    Brazilnuts and a lot of coffee with milk

    ????Lunch????

    150g Chicken

    100g Rice/Pasta

    Greens

    ????Snack????

    2 Fruits or Eggs

    Coffee

    ????Dinner????

    300-400g Meat/Chicken/Fish

    250g Potatoes

    Greens, vegetables, avocado, fetacheese, m.m..

    ????Later snack or dessert????

    Protein icecream/ Quark

    ????Nightsnack????

    300ml Eggwhites

    250ml Yoghurt

    Brazilnuts

    200g berries

    1 banana

    1 scoop of caseinprotein powder

    1 chickenbreast or some leftovers from dinner

    A lot of tea or wine????